Think the burger business has hit the saturation point yet? Check out what upscale burger pioneer Fuddruckers has added to its menu: Fudds Exotics—buffalo, elk, wild boar and ostrich burgers made from all-natural, free-range grass- and grain-fed meat that is 100 percent antibiotic and hormone-free. Who says there aren’t any niches left in this ever-growing segment? You don’t want to go too exotic if you add exotic meats to your burger offerings. Or at least not as exotic as Mesa, AZ, ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.