Think the burger business has hit the saturation point yet? Check out what upscale burger pioneer Fuddruckers has added to its menu: Fudds Exotics—buffalo, elk, wild boar and ostrich burgers made from all-natural, free-range grass- and grain-fed meat that is 100 percent antibiotic and hormone-free. Who says there aren’t any niches left in this ever-growing segment? You don’t want to go too exotic if you add exotic meats to your burger offerings. Or at least not as exotic as Mesa, AZ, ...
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