Get in line if you find QSR giant Burger King’s decision to give its brand a fast-casual makeover worrisome. Your full-service restaurant will likely face stronger competition for sit-down patrons as the chain spiffs up its 12,000 units. But the Burger King franchisees that have to install the company’s new “20/20” design are surprisingly wary of the venture, as are the bankers who’ll be lending them the money to do it. Even if 20/20 works as advertised, a back-of-the-envelope calculation ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.