We don’t know if the environmental damage result resulting from the blowout on the BP Transocean Deepwater Horizon drilling rig off the coast of Louisiana will be as bad as experts predict. But even if it isn’t, the cost of, demand for and supply of key seafood species could change dramatically for full-service restaurant operators. Get ready. Here’s the latest statement, as of this e-newsletter’s press time, from the National Oceanic and Atmospheric Administration, the arm of the U.S. ...
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