Better hurry up if you want to eat or work at El Bulli, the Spanish restaurant universally acknowledged as the world’s best. Its chef, Ferran Adrià, says he’s going to keep it closed during all of 2012 and 2013, then come up with something even wilder and better. How can the rest of us get a schedule like this? We don’t know if El Bulli actually is the world’s best restaurant, but it’s definitely the hardest to get into. The 2010 season runs from June 15 to December 21, and every table was ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.