Before you finalize your plan to act on the items highlighted on 2011 restaurant trend lists, let’s go back and see who made the smartest calls about 2010. Our top predictor: Denver-based restaurant consultant John Imbergamo. Most of his picks are still valid for 2011, too. We were moved to make our reality check by the arrival of the final round of 2011 food and restaurant trend predictions. This one came from Bon Appetit’s Epicurous.com. Much of its insight sound as though it may have ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.