Before you finalize your plan to capitalize on the items you’ve seen mentioned on the 2011 crop of restaurant trend lists, let’s go back and see who made the smartest calls about 2010. Our top predictor: Denver-based restaurant consultant John Imbergamo. Most of his picks are still valid for 2011, too. We were moved to make our reality check by the arrival of the final round of 2011 food and restaurant trend predictions. This one came from Bon Appetit’s Epicurous.com. Much of its insight ...
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