Here we have Bradley Boyle, the chef/owner of Salt Gastropub in Byram, NJ. He has three main tats. One is his family crest to acknowledge his Irish roots. The second is a tiki statue intertwined with bamboo and hibiscus. The third is the most recent and meaningful. It’s a statue of Buddha, draped in a saffron robe sitting under a bodhi tree with flowers and the wind blowing through the background.Buddha and his philosophies bring peace to what can be a chaotic lifestyle in this industry, ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.