Nutritionists are harping on everyone to make better food choices. The government wants you to disclose the calorie and fat counts in your dishes. And many of your guests are dealing with multiple diet-related chronic illnesses, not the least of which is obesity. But do they want to eat right at your restaurant? Nope, according to a just-released study from Mintel Menu Insights. Only one in five American diners ranked food health as an important factor when ordering dinner, Mintel’s ...
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