Given his background, you’d think Jeff Mahin would be creating molecular gastronomy-type tasting menus at this point in his career. Instead, he’s operating on a different part of the culinary spectrum, cranking out 700 pizzas a night as chef/partner at the new Stella Barra in Hollywood. The restaurant, which opened in May, showcases both Mahin’s fine hand in the kitchen and the concept development skills of Chicago-based Lettuce Entertain You Enterprises (LEYE), ...

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