Pay close attention to Boulder, CO-based pizza and pasta restaurant Tossa. The fledgling chain takes a unique approach to service, giving customers the speed and efficiency of a fast casual experience during lunch, then switching over to a table-service approach from 4 p.m. on. Tossa isn’t the first restaurant to offer a service style that morphs with changing customer expectations as day turns to night. But the few places that have tried it weren’t serving a very ...

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