It’s hard to go thirsty for long at the new Simmzy’s in Long Beach, CA. This 98-seat gastropub dispenses an ever-changing lineup of craft beers through its 31 taps, while 10 more lines dispense small production wines chosen from an expertly curated list. Pair this huge selection with a menu of local-and-seasonally focused elevated pub grub and you’ve got what seems like a can’t-miss formula for contemporary gastropub success. At least it hasn’t missed the ...
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