When Jason Stratton announced he’d be opening a Spanish restaurant in downtown Seattle, he surprised more than a few observers of the city’s dining scene. For one, downtown Seattle has hardly been a hotbed for ultra cool restaurants. Two, despite the city’s cultural diversity, Spanish cuisine has had little representation. But Stratton’s build-it-and-they-will-come approach has worked with his two other successful restaurants, and he’s betting it will work again ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.