If you’re one of the many people who see a food truck as the first step toward permanent restaurant ownership, you should get to know Dave and Chris Hanley. They’ve taken their pizza concept from food truck to brick-and-mortar restaurant to beyond in just three short years. The Hanley brothers scored a big hit with their pizza wagon SliceTruck, which first hit the road in Los Angeles back in 2009. Just two months ago, they opened their first permanent location, SliceTruck the ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.