If you’re one of the many people who see a food truck as the first step toward permanent restaurant ownership, you should get to know Dave and Chris Hanley. They’ve taken their pizza concept from food truck to brick-and-mortar restaurant to beyond in just three short years. The Hanley brothers scored a big hit with their pizza wagon SliceTruck, which first hit the road in Los Angeles back in 2009. Just two months ago, they opened their first permanent location, SliceTruck the ...
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