John Folse and Rick Tramonto must have been tempted to phone it in at Restaurant R’evolution, their new joint venture in New Orleans. Both these noted chefs could have attracted plenty of customers by name recognition alone, each could have drawn from a career-long list of signature items to populate the menu and the restaurant’s location—the Royal Sonesta Hotel, which sits at the very epicenter of the French Quarter—guaranteed a level of foot traffic matched ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.