Only a handful of chefs combine culinary expertise and business savvy the way Michael Schwartz does. His Miami-based Genuine Hospitality Group portfolio now numbers six restaurants, two having opened nearly back-to-back during the past few months. More projects are on the way, and the 49-year-old Schwartz is proving to have an especially fertile mind for restaurant development. But people still clamor to get into his operations for one simple reason: to see what he’s doing with the ...
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