La Maison du Croque Monsieur Home base: New York City Key players: Alberto Benenati and Yves Jadot First store: New York City; 2012 Units open: 1 Growth plans: “The idea is to have more around the world,” Jadot says, adding there are plans for one in Belgium and a few more in New York. Back story: Yves Jadot is a veteran of the New York restaurant scene, opening several Petite Abeille locations in the city, as well as ¡Vamos!, Raines Law Room and Jones Wood Foundry. At ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.