Although a recent study from the U.S. Department of Agriculture showed how popular pizza is for dinner, it’s the lunch daypart that has Irv Zuckerman most excited about PizzaRev and the growing fast-casual pizza space. “It’s a paradigm shift to lunch,” says Zuckerman, a longtime entertainment industry exec and now co-c.e.o. of PizzaRev, a Los Angeles-based customizable gourmet pizza concept. “Pizza in two to three minutes, high quality and at a good value? ...

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