How can you tell whether a restaurant concept has untapped potential? Here’s one way to judge: Ask if the consultants who had a profit-sharing deal on its first iteration want to take an ownership position on the second. That’s how Dan Simons and his partners in Vucurevich Simons Advisory Group (VSAG), the idea team behind Washington, DC’s Founding Farmers restaurant, wound up with their piece of its suburban spin-off, Potomac’s Founding Farmers. The new place, ...
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