Imagine you’re the chef at a new Seattle restaurant where your biggest competition is not down the street, but within your walls. That was the imposing task facing chefs Jeff Maxfield and Ivan Szilak when they signed on at Collections Café. Here’s where it gets sticky: The café is located at Chihuly Garden and Glass, a spectacular 1.5-acre complex featuring eight galleries, a suspended 100-foot Glasshouse sculpture and a lush garden, all within Seattle Center. The ...
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