Because an eggheaded academic discussion of the subject of coolness is, well, uncool, let’s just agree that most of us know it when we see it. With this in mind, Restaurant Hospitality set out to find five of the coolest restaurants in the land to see what we can learn. For one, none of the restaurateurs set out to be cool, and none of them think of themselves as cool (well, not that they admit). In fact, the universal response to being included in this piece was “Us? ...
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