This is part of Restaurant Hospitality’s special coverage of the 2012 Food & Wine Classic held in Aspen, Colo., June 15-17. Below are key takeaways from the first panel of the American Express Trade Program: “Tech Talk: Marketing to Today’s Diner,” featuring Washington, D.C.-based chef-restaurateur José Andrés of the Think Food Group; Rick Bayless of Frontera Grill and Topolobampo in Chicago; Danny Meyer of Union Square Hospitality Group in New ...
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