We don’t know if Del Frisco Restaurant Group wine director David O’Day is lucky, good—or both. All we can say is that the chain-wide May 1 Penfolds Grange Wine Dinner he announced last month has morphed from a pricey ($200 per head) night out into a tremendous bargain now that the featured wine, a 2008 Penfolds Grange Shiraz, has become one of the handful of wines in the world to be awarded a perfect 100 points by Robert Parker’s Wine Advocate. Del Frisco’s ...

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