Looking for inspiration for your Valentine’s Day celebration? Shareable foods like fondue rank right up there, along with red foods (berries, beets and red velvet cake); luxurious tastes of steak, crab, lobster, lamb, scallops and caviar ; traditional aphrodisiac foods like oysters, plus chocolate and sparkling wine. Here’s what various restaurants are offering for their romantic repasts this year: • In Chicago, the Valentine’s Day menu at Benny’s Chop House ...

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