Chef/owner Mark Gold really hit a nerve when he offered guests at his Eva Restaurant in Los Angeles a five percent discount if they’d forego smartphones while they dined. Massive national publicity resulted, seemingly all of it of the “here’s an idea whose time has come” camp. Good for him. But if your restaurant has invested in a mobile website, done away with printed menus and wine lists in favor of iPads or installed pay-by-smartphone capability, you may wish ...
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