The recession may be in the rearview mirror, but consumers haven’t stopped clipping coupons and they don’t appear to be putting down the scissors anytime soon. That alarming trend, which comes from the April Market Briefing from American Express and Technomic, poses a challenge for restaurateurs who are now spending more on food, labor and other expenses as the economy continues to improve. According to the report, only 52 percent of consumers say they’d eat at a ...
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