Looking for an on-trend promotional event that can boost your restaurant’s visibility while paying for itself and perhaps even turning a sizable profit? Check out what 58-store regional breakfast chain Biscuitville will be doing with its Biscuitville Bowl event on April 13. The gimmick: leverage the red-hot obstacle run craze by having competitors navigate breakfast-themed obstacles as they work their way through the course. Not familiar with obstacle racing? It’s an ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.