There are plenty of cookbooks that reveal the cooking secrets that brought their celebrity chef/authors fortune and fame. But we're developing a fondness for the cookbooks that take it one step further. Yes, these books tell us about a particular restaurant's food and how to make it. But we also get the back story, learning the restaurant's history and meeting the people who helped bring it to life over the years. This latter approach gives a fuller sense of where the cuisine came from, and ...

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