INGREDIENTS:2 lbs. red bell peppers, chopped, seeded, peeled, roasted 2 lbs. yellow bell peppers, chopped, seeded, peeled, roasted 14 oz. nicoise olives, chopped, pitted 3/4 cup sherry wine vinegar 2 oz. minced garlic 1 oz. chopped fresh parsley 1/3 cup minced fresh thyme leaves 1/3 cup honey 1 tsp. salt 1 tsp. pepper 3 lbs. fresh potatoes, shredded, peeled 8 oz. prepared horseradish 2 tsp. salt 2 tsp. pepper 7 lbs., 8 oz. red snapper fillets (24 fillets, 5 oz. each) as needed, salt as ...

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