INGREDIENTS:8 oz. unsalted butter 3 large onions, sliced thin 1 Tbsp. salt 1 tsp. white pepper 1 gallon chicken stock 1 ½ cups white wine 3 Tbsp. vegetable oil 3 Tbsp. water 3 large onions, chopped 24 stalks celery, chopped 6 leeks, white part only, chopped 3 Tbsp. fresh thyme, chopped 6 bay leaves 3 Tbsp. curry powder 1 1/8 cups flour 3 Tbsp. fresh lemon juice 6 lbs. Granny Smith apples (approximately 12) 3 cups heavy cream DIRECTIONS:Melt 2 Tbsp. butter in a non-stick saute pan over medium ...
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