INGREDIENTS:4 8-ounce fillets, mahi-mahi, grouper, halibut, fresh tuna or red snapperSmoked Florida Tomato Coulis: 4 cups fresh tomatoes, halved 2 cups Spanish onion, chopped 2 Tbsp. garlic, peeled, chopped, and minced 1 bay leaf 1 Tbsp. olive oil ¼ cup Chardonnay 1 cup chicken stock ¼ cup tomato paste 1/3 cup basil leaves, chopped ½ cup unsalted butter to taste, salt and ground black pepperRock Shrimp Salsa: 8 ounces rock shrimp, cooked 2 1/3 cups fresh tomatoes, diced ½ cup yellow pepper, ...

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