INGREDIENTS:1 filet of fish—snapper, grouper or tuna 12 wooden or metal skewersMarinade: 1 cup pineapple juice 1 ounce soy sauce ½ tsp. ground ginger ½ tsp. red pepper flakesPeanut Sauce Topping: ½ cup chunky-style peanut butter 1 ½ Tbsp. soy sauce 1 Tbsp. water ½ tsp. sugar 2 drops Tabasco brand pepper sauce 1 clove garlic, minced ½ cup water DIRECTIONS:Slice filet of fish into thin strips. Weave thin strips of fish onto skewer, as if sewing with a needle. Marinate fish strips for 1-2 hours ...
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