INGREDIENTS:1 lb., 9 oz. Idaho-E.Oregon red onions, sliced 1 lb., 9 oz. fresh mushrooms, sliced 1 lb., 9 oz. broccoli spears, frozen, thawed 1 lb., 9 oz. fresh tomatoes, sliced (50 slices) 1 lb., 9 oz. cucumbers, sliced lengthwise (75 slices) 25 hoagie rolls, 6-inch 3 cups mayonnaise and/or mustard 1 lb., 9 oz. mozzarella cheese slices (25 slices) DIRECTIONS:Combine onions, mushrooms, and broccoli in perforated steamer pan and steam 2 minutes or until barely tender. Spread bottom half of ...
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