INGREDIENTS:1 lb., 9 oz. Idaho-E.Oregon red onions, sliced 1 lb., 9 oz. fresh mushrooms, sliced 1 lb., 9 oz. broccoli spears, frozen, thawed 1 lb., 9 oz. fresh tomatoes, sliced (50 slices) 1 lb., 9 oz. cucumbers, sliced lengthwise (75 slices) 25 hoagie rolls, 6-inch 3 cups mayonnaise and/or mustard 1 lb., 9 oz. mozzarella cheese slices (25 slices) DIRECTIONS:Combine onions, mushrooms, and broccoli in perforated steamer pan and steam 2 minutes or until barely tender. Spread bottom half of ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.