INGREDIENTS:24 oz. chicken breasts, boneless, skinless 4 fl. oz. Italian dressing 24 oz. andouille sausage 80 oz.RoastWorks™ Pesto Pasta with Flame-Roasted Vegetables 2 Tbsp. olive oil 16 oz. zucchini. sliced in ¼-inch rounds 16 oz. Roma tomatoes, ½-inch dice 2 tsp. Cajun seasoning 2 oz. Parmesan cheese, grated DIRECTIONS:Marinate chicken breasts in Italian dressing for 30 minutes. Slice andouille sausage into ¼-inch thick slices, on a diagonal. Cook slices on grill until heated through. ...

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