INGREDIENTS:27 lbs. Alaska king crab legs, thawed if necessary 1 lb., 8 oz. steamed or marinated asparagus spears 1 lb., 8 oz. specialty cheese (feta, fontina, gorgonzola, pepper-jack, etc.) 1 lb., 8 oz. marinated Italian or green beans 1 lb., 2 oz. whole olives 12 oz. steamed or marinated whole baby/sliced carrots 12 oz. bottled pepperoncini, drained 12 oz. marinated sun-dried tomatoes or roasted red peppers as needed, Italian parsley or lettuce, for garnish as needed, bread slices or bread ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.