INGREDIENTS:3 cups Louisiana hot sauce (such as Durkee’s) 1 ½ cups Kikkoman Teriyaki Glaze 1 ½ cups chicken stock 6 ounces butter 1/3 cup water 3 Tbsp. cornstarch as needed, sesame seeds, toasted DIRECTIONS:In saucepan, heat to simmering the hot sauce, Kikkoman Teriyaki Glaze, stock and butter. Mix water and cornstarch; add to hot sauce mixture. Cook and stir over medium heat until thickened. Keep hot. Coat deep-fried chicken wings with sauce just before serving. Garnish with toasted sesame ...
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