INGREDIENTS:16-oz. can red salmon 8 oz. package cream cheese, softened 1 cup cooked USA yellow split peas, puréed 1 Tbsp. lemon juice 3 tsp. grated onion 1 tsp. prepared horseradish ¼ tsp. salt ¼ tsp. liquid smoke DIRECTIONS:Drain and clean salmon, mix with remaining ingredients until smooth. Press into a small salad mold and refrigerate. Invert mold onto plate, garnish with parsley, and serve with crackers or vegetables. SERVINGS:8 servings From: PHOTO CREDIT:Photo Credit: USA DRY PEA AND ...
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