INGREDIENTS:2 baked sesame lavosh, 6x6-inch size 1 medium Idaho-E. Oregon yellow onion, sliced 1 oz. vegetable oil 2 oz. chevre goat cheese 1 ½ oz. cream cheese ½ oz. sour cream 1 oz. asiago or Parmesan cheese, grated as needed, spike seasoning (all-purpose blended seasoning) as needed, salt and pepper 1 oz. fresh spinach, julienne cut 1 plum tomato, diced DIRECTIONS:Sauté onions over medium heat in oil until golden brown and caramelized; set aside. Mix chevre, cream cheese and sour cream. ...
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