INGREDIENTS:5 1/3 cups flour 3 Tbsp. salt 2 tsp. black pepper 5 cups beer 8 egg yolks ¼ cup vegetable oil 12 jumbo (3-inch to 4-inch diameter) Spanish Sweets® onions as needed, vegetable oil for deep-fryingSouthwestern Spice Mixture: ¼ cup ground cumin 2 Tbsp. chili powder 2 Tbsp. garlic powder 5 tsp. cayenne pepper DIRECTIONS:For Southwestern Spice Mixture: Mix together all ingredients until well combined.For Onion Rings: Mix together flour, salt, and pepper in medium-sized bowl. Whisk ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.