INGREDIENTS:½ cup white wine vinegar ½ cup rum (or ½ cup water with 1 ½-2 tsp. rum extract) 2 Tbsp. lime juice 1 cup sugar 2 Tbsp. julienne ginger root 1 tsp. grated lime peel 1 cinnamon stick, about 3 inches 3 whole cloves ¼ tsp. salt 2 cups California seedless grapes 1 mango, peeled and cut into 1-inch cubes 1 papaya, peeled, seeded and cut into 1-inch cubes 1 cup fresh or canned pineapple chunks DIRECTIONS:Combine vinegar, rum, lime juice, sugar, ginger, lime peel, cinnamon, cloves and ...
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