INGREDIENTS:1 ½ cups Blue Diamond® Blanched Sliced Almonds, toasted 1 quart milk 6 eggs, extra large, beaten 1 ½ cups brown sugar, packed 1 Tbsp. orange peel, grated 1 tsp. orange extract ¼ tsp. salt 3 ½ cups long-grain rice, cooked as needed, whipped cream DIRECTIONS:In food processor, grind half of the almonds finely. Reserve remaining almonds for topping. Stir together milk, eggs, brown sugar, orange peel, orange extract, salt and ground almonds until well combined. Stir in rice. Turn ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.