INGREDIENTS:1 16-oz. can black soybeans, drained and rinsed 1 cup drained canned or cooked corn kernels 1 cup sliced celery ½ cup sweet red pepper, diced ½ cup green bell pepper, diced ¼ cup sliced green onions ¼ cup ripe olives 2 Tbsp. pickled hot yellow peppers, seeded and diced ¼ cup vegetable oil ¼ cup white wine vinegar 3/4 tsp. salt ½ tsp. chili powder to taste, freshly ground pepper DIRECTIONS:Combine drained soybeans, corn, celery, sweet peppers, green onions, olives and hot peppers ...

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