INGREDIENTS:5 lbs. U.S. Farm-Raised Catfish Fillets ½ cup salt ½ cup granulated sugar ½ cup soy sauce 3 Tbsp. mustard seeds 1 ½ Tbsp. coriander seeds 1 ½ Tbsp. pink peppercorns 1 Tbsp. dill seeds 2/3 cup brown sugar 2 tsp. salt 1/3 cup red wine vinegar ¼ cup Dijon mustard, coarse 2 ½ Tbsp. shallots 1 cup olive oil ¼ cup canola oil 1/3 cup fresh dill, chopped to taste, salt and ground black pepper 2 qts. mixed sprouts: alfalfa, daikon radish, broccoli, mung bean, etc. 2 cups pea shoots, 1/3 ...

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