INGREDIENTS:5 lbs. U.S. Farm-Raised Catfish Fillets ½ cup salt ½ cup granulated sugar ½ cup soy sauce 3 Tbsp. mustard seeds 1 ½ Tbsp. coriander seeds 1 ½ Tbsp. pink peppercorns 1 Tbsp. dill seeds 2/3 cup brown sugar 2 tsp. salt 1/3 cup red wine vinegar ¼ cup Dijon mustard, coarse 2 ½ Tbsp. shallots 1 cup olive oil ¼ cup canola oil 1/3 cup fresh dill, chopped to taste, salt and ground black pepper 2 qts. mixed sprouts: alfalfa, daikon radish, broccoli, mung bean, etc. 2 cups pea shoots, 1/3 ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.