INGREDIENTS:6 lbs. canned pear halves 4 lbs. blueberry pie filling 9 oz. instant oatmeal, maple and brown sugar flavored 6 oz. unsalted margarine, coldDIRECTIONS:1. Preheat oven to 400°F. Drain pear halves. 2. Spread blueberry filling into a greased 12 inch x 20 inch (half sheet) baking pan. 3. Arrange pear halves over blueberries, rounded sides up. 4. In a food processor, pulse together oatmeal and margarine for 8 seconds, or until combined and crumbly. Sprinkle oatmeal mixture around the ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.