INGREDIENTS:3 lbs. pork tenderloin, cleaned, trimmedMarinade 6 cups boiling water 1 cinnamon stick 1 tsp. toasted cardamom seed, crushed 1 tsp. allspice cracked 4 Tbsps. Kosher salt ½ cup apple butter ½ cup honey 1 cup apple cider 1 lemon, juiced 1 Granny Smith apple, diced 1 red onion, sliced 1 clove garlic, crushed 5 sprigs cilantroSpice Rub ¼ cup Sumac ½ tsp. ground cardamom ½ tsp. ground allspice Salt and pepper to taste Olive oil as neededDIRECTIONS:1. Combine marinade ingredients. Add ...

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