INGREDIENTS: Mocha syrup ½ cup + 2 Tbsps. brandy or coffee flavored liqueur 7 Tbsps. instant coffee granules 1 ¼ cups chocolate syrup 90 ladyfinger cookies, split horizontallyFilling 3 lbs. + 12 oz. cream cheese or mascarpone cheese, softened 2 ½ cups chocolate syrup 3 3/4 cups milk 2 cups dry vanilla instant pudding mix 3 3/4 cups non-dairy whipped toppingTopping 1 ¼ tsp. cocoa 3/4 tsp. instant coffee granulesDIRECTIONS:1. To prepare syrup: In liquid measuring cup, combine brandy and coffee ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.