INGREDIENTS:3 cups cool water 1, 5-lb. box devil’s food cake mix 4 cups cool water 5 lbs. cherry pie filling 8 cups whipped cream 1 cup sliced almonds, toastedDIRECTIONS:1. Pour 3 cups of cool water into mixer bowl; add cake mix. Mix at medium speed using a paddle for 1 minute. 2. Add 4 cups of cool water gradually over 1 minute while mixing at low speed. Scrape bowl and paddle. Mix at low speed for 2 minutes. 3. Scale batter into an lightly oiled and floured 18 x 26 sheet pan. Bake at 300°F ...
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