INGREDIENTS:6 jumbo Idaho-E.Oregon yellow onions, thinly sliced (6 Ibs.) 24 leaves curly lettuce (1 lb., 4 oz.) 4 large navel oranges or grapefruit (2 Ibs.), peeled and cut into ½ inch slices 3 to 4 large beefsteak tomatoes (2 Ibs., 8 oz.), cut into ½ inch slices 48 blades of fresh chives, if desired DRESSING: 2-½ cups orange juice 1-½ cups balsamic vinegar 3/4 cup olive oil 1 Tbsp. dried basil leaves, crushed 1 tsp. salt ¼ tsp. pepperDIRECTIONS:Peel and trim ends from onions. Cut each onion ...
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