INGREDIENTS:1 2-3 lb. chicken, cut into pieces ½ cup olive oil 2 cloves sliced garlic ½ cup Marsala wine ½ lemon 1 Tbsp. oregano 1 Tsp. chopped parlsey Salt and pepper to taste 2-3 potatoesDIRECTIONS:In a large skillet brown chicken pieces in ½ cup olive oil. remove the pieces from the skillet and place a single layer of them in a large casserole dish. Drain all but 2 Tbs. oil from the skillet, add garlic and saute for about one minute, until just starting to brown, but do not burn. Stir in ...

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