INGREDIENTS:1 2-3 lb. chicken, cut into pieces ½ cup olive oil 2 cloves sliced garlic ½ cup Marsala wine ½ lemon 1 Tbsp. oregano 1 Tsp. chopped parlsey Salt and pepper to taste 2-3 potatoesDIRECTIONS:In a large skillet brown chicken pieces in ½ cup olive oil. remove the pieces from the skillet and place a single layer of them in a large casserole dish. Drain all but 2 Tbs. oil from the skillet, add garlic and saute for about one minute, until just starting to brown, but do not burn. Stir in ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.