INGREDIENTS:4 oz. cooked turkey, diced
4 oz. red potatoes, diced or shredded
½ oz. sweet red pepper, chopped
½ oz. sweet green pepper, chopped
½ oz. red onion, chopped
½ tsp. fresh garlic, minced
¼ tsp. dried thyme
1 Tbsp. butter
1 large eggDIRECTIONS:Toss turkey, potatoes, peppers, onion, garlic and thyme together in a medium bowl. Melt butter over medium heat in a 10-inch skillet. Add turkey and potato mixture and cook about 5 minutes. Meanwhile, poach egg until done. Place hash on a warm serving plate and top with poached egg.SERVINGS:1 servingFrom:NATIONAL TURKEY FEDERATION