INGREDIENTS:¼ cuppeanut or corn oil 2 lbs.flank steak, sliced in ½-in. x 2-in. strips 6 sauce 2 Tbsps.cornstarch ¼ cupmolasses 2 clovesgarlic, minced 2 Tbsps.fresh ginger, grated 1 pepper flakes 1 tsp.salt ½ tsp.pepper 2 packagesinstant, beef-flavored Asian style noodles (two 3 oz. packages) 1 lb.bok choy, shredded 2 cupssugar snap peas 10 stalksgreen onions, cut in 1-in. pieces 2 cupsbean sprouts 2 cupsSzechwan-flavored almond sliversDIRECTIONS:1. Heat oil in large ...

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